Title: Okra with Tomatoes
Categories: Vegetable Indian
Yield: 4 Servings

1	lb	Okra, trimmed & sliced
1	lb	Tomatoes, peeled, quartered
1	sm	Onion, sliced
1	oz	Margarine
2	tb	Oil
4		Green cardamoms
		Salt & pepper
1	ts	Garam masala
2	tb	Chopped coriander leaves

Melt margarine & oil in a wok & add the cardamoms. Fry for a few seconds then add the onion & salt & pepper to taste. Cook till soft, but do not brown. Add the okra & tomatoes & cook for a few more minutes, stirring frequently. Be careful not to overcook. As soon as the vegetables are cooked, sprinkle on the garam masala & chopped coriander & serve immediately.

Bridget Jones, "Wok Cookery"

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